|The Old Man schooling my nephew.|
Pumpkin Cheesecake Pudding
1/2 cup of pumpkin puree
2 tbsp of Philadelphia light cream cheese
1 tsp of pumpkin pie spice
1/2 scoop of vanilla protein powder. I use Dymatize 100 ISO lactose free whey protein.
*substitutions: you could use unflavoured / unsweetened whey powder and add 1/2 to 1 tsp of pure maple syrup depending on how sweet you want it.
Mix ingredients together with a fork until well blended. If you like your pudding on the cool side, refrigerate for half an hour. I prefer it at room temperature so once it's mixed, I dig in.
Hope you enjoy!